Japanese | German | Poultry | Beef | Pork | Fish | Shellfish, Seafood | Vegetable, Salad, Beans | Pasta, Potato, Bread, Rice | Soup | Sauce, Dip, Dressing | Sweets | Take a Piece!
 Kara-age Chicken |
 Chicken Teriyaki |
 Anchovy Powder for stock |
 Assorted Tempura |
 Shime Saba Mackerel |
 Japanese Candied Yam |
 Monkfish Liver Foie Gras |
 Pork with soft boiled eggs |
 Pan Fried Gyoza Dumpling |
 Chickpea Tofu |
 Inari Sushi |
 Daikon Rice Porridge |
 Rote Grutze |
 Lentil Sausage Soup |
 Home Made Granola |
 Streuselkuchen |
 Obazda |
 Raclette |
 Linzer Torte |
 German Potato Salad |
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Kara-age Chicken |
Chicken Teriyaki |
 Super Fresh Chicken from Slaughter House |
 Orange Soy Sauce BBQ Wings |
 Ziploc Slow Boiled Chicken |
 Beef Liver cutlet |
 England Roast Beef |
 Rouladen Beer Sauce |
 Pork Miso Soup |
 Miso Pork Chop |
Pork with soft boiled eggs |
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Shime Saba Mackerel |
 Marinated Toast Fish |
Monkfish Liver Foie Gras |
 Ceviche |
 Salmon w/ Miso Dijon Sauce |
 Poached Salmon |
 Pastry Wrapped Salmon |
 New England Clam Chowder |
 Octopus Sashimi/Carpaccio |
 How to Boil Octopus |
 Maine Shrimp Sashimi |
 Hummus |
 Kabocha Pumpkin Salad |
 Slow Roasted Veges Balsamic Soy Glaze |
 Roast Beef Salad w/ Soy Ginger Dressing |
 How to Prepare Fresh Bamboo Shoots |
 Bamboo Shoot Stir Fry |
 Broccoli & Sausage Salad |
 Cucumber Wakame Salad |
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Japanese Candied Yam |
 Yorkshire Pudding |
 Cold Pasta with Fresh Tomato Basil Sauce |
 Squid Vodka Tomato Sauce Pasta |
German Potato Salad |
Daikon Rice Porridge |
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Inari Sushi |
 Chicken stock |
Pork Miso Soup |
Lentil Sausage Soup |
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New England Clam Chowder |
 Lobster Bisque |
 Tartar Sauce |
 Miso Mayo Dip |
 Classic Bechamel Sauce |
 Low Fat Orange Ginger Dressing |
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Rote Grutze |
 Wine Poached Pear |
 Streuselkuchen |
 Classic Chocolate Chip Cookies |
 Lemon Poppy Seed Cookies |
Linzer Torte |
 Short Pie Crust |
 Whiskey Caramel Sauce |
 Pumpkin Cheese Cake |
 Take a Piece! |
 For Cool Mountain Education Fund |
cooklikejapanese 
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