Many think low fat means less flavor. Not always true.
Bechamel Sauce, or often simply called white sauce, is the basic sauce for many recipes. However, I heard so many are reluctant to make it because of their past disappointing experience, resulting in either lumpy or too liquidity. Take a look at this step-by-step photo tutorial.
Tartar sauce is wonderful for fried sea foods. Don’t think to buy it. It is so easy and tastes much better when you make it.
So easy to make yet you will love this healthy, lower fat dip. Perfect for vegetable stick.