Category Archives: Sauce, Dip, Dressing

Low Fat Orange Ginger Dressing

Many think low fat means less flavor. Not always true.

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Use fresh orange and onion, it gives wonderful flavor.

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Classic Bechamel Sauce

Bechamel Sauce, or often simply called white sauce, is the basic sauce for many recipes. However, I heard so many are reluctant to make it because of their past disappointing experience, resulting in either lumpy or too liquidity. Take a look at this step-by-step photo tutorial.

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