Category Archives: Sauce, Dip, Dressing

Low Fat Orange Ginger Dressing

Many think low fat means less flavor. Not always true.

Use fresh orange and onion, it gives wonderful flavor.

Continue reading


Classic Bechamel Sauce

Bechamel Sauce, or often simply called white sauce, is the basic sauce for many recipes. However, I heard so many are reluctant to make it because of their past disappointing experience, resulting in either lumpy or too liquidity. Take a look at this step-by-step photo tutorial.


Continue reading