Always sardine recipes emphasize the health benefits of the fish. Thanks, but I don’t need a reason to eat these full flavored fatty fish.
This recipe is even good for the people who don’t like fish being fishy.
Yes, we wrap a fillet of salmon with pie pastry. Looks fancy but sounds difficult? Not as difficult as you think.
Salmon is always available but wild salmon is not. Do not miss the season’s catch.
This poached salmon is so easy to make but tastes like the one of a fancy restaurant.
Salmon is good healthy fish to eat. But you are bored with grilled, fried, or sauteed salmon? I am proud to show you this very easy, tasty recipe I invented recently.
A little difference in procedure, an entirely new taste to enjoy.
Ankimo is a liver of monkfish which is appreciated as Japanese traditional winter delicacy. It is not too difficult to make this fancy appetizer to swoon your guests.
Ceviche, fresh raw fish marinated in lime/lemon juice, is an exotic favorite of Japanese who are also often called the Sushi Eaters.
If you like pickled herring or ceviche, you will love this too. Try to get the freshest Mackerel.
I like to marinade fish in soy sauce or miso paste for grilling/ pan-frying. Most fish will taste good with this quick recipe but brook trout is my recent favorite.
