Brook trout marinated in vodka soy sauce

I like to marinade fish in soy sauce or miso paste for grilling/ pan-frying.  Most fish will taste good with this quick recipe but brook trout is my recent favorite.

What you need:
4 Brook trout, cut in fillet
Soy sauce  4 oz
Vodka  2 oz
Sugar  2tbs
Ginger, red pepper  optional

brook trout

What to do:

1) Brook trout is usually sold in whole, cleaned.

brook trout

You can ask in a fish shop to  cut into fillets.

2) Mix soy sauce, vodka and sugar in a bowl.

Sake or white wine is also good instead of vodka. I like vodka flavor best for this recipe though.

3) Put fillets in the bowl and mix well.  Slices of ginger, pepper or your favorite herb can be added for flavor.

fish in sauce

4) Then put all in a plastic bag and store in a fridge for overnight.

fish in a bag

5) Heat a little oil in a frying pan and fry the fish over medium-high heat.

You can use salmon, cod, cat fish and other fishes for this recipe and they will never be fishy.  Great with rice, bread or potato.

I have the recipe in Japanese, too.
カワマスのしょうゆ漬け焼き

Advertisements

One thought on “Brook trout marinated in vodka soy sauce

  1. Pingback: カワマスのしょうゆ漬け焼き | お料理ダイスキ!ニューヨークおうちごはん

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s