I like to marinade fish in soy sauce or miso paste for grilling/ pan-frying. Most fish will taste good with this quick recipe but brook trout is my recent favorite.
What you need:
4 Brook trout, cut in fillet
Soy sauce 4 oz
Vodka 2 oz
Ginger, red pepper optional
What to do:
1) Brook trout is usually sold in whole, cleaned.
You can ask in a fish shop to cut into fillets.
2) Mix soy sauce, vodka and sugar in a bowl.
3) Put fillets in the bowl and mix well. Slices of ginger, pepper or your favorite herb can be added for flavor.
4) Then put all in a plastic bag and store in a fridge for overnight.
You can use salmon, cod, cat fish and other fishes for this recipe and they will never be fishy. Great with rice, bread or potato.
I have the recipe in Japanese, too.