Lobsters are available all year round but it seems like now, the middle of May, is the season of them from the fact I can find a stack of big lobsters at a local fish market.
Squid and calamari are not only for crispy fries and simple Greek style grill. Simmer in tomato, it makes great pasta sauce.
Now is the season of the Maine shrimps. Yey!
I really believe the best way to enjoy this sweet fresh shrimps is simply eating as is…means Sashimi!
Do not even think about using canned chopped clams or bottled clam juice. Go for live clams.
An octopus is a popular in the Mediterranean areas but Japanese love it too. Buy a whole fresh octopus and boil yourself. It tastes amazing.
