If you like pork, this is the killer. The soy sauce based cooking sauce gives wonderful flavor even into the soft egg yolk.
Don’t pay too much attention to shrimps, see the pork and eggs!
Gyoza is said originated in China but has established as one of the most popular foods in Japan. Steamed, boiled or deep fried, there are many different ways to cook gyoza but the most common and popular fashion in Japan is pan-fried.
Do you like a bowl of miso soup served at a sushi bar? Miso soup does not always have to be with tiny cubes of tofu and scallion. This hearty pork soup called Buta-jiru （豚汁） is everyone’s winter favorite in Japan.
I know you have the always- the-best- family recipe for pork chops. But if you feel like trying a new flavor with a little bit of exoticism, this easy pork chop may the be the one you are looking for.
