Probably you often cook, grill or pan-fry chicken for salad. But how come it become so dry and tough? The key is temperature.
Getting some super fresh chicken may be a little shocking experience. I bought one from a local slaughter house.
Using orange marmalade, brown sugar and soy sauce, my sweet and fruity BBQ sauce is perfect for chicken wings.
When you use chicken thigh and bone by yourself, you might have discard the bones. But you can actually make nice stock by using it.
You might have tried some kara-age (pronounce each syllable separately, ka-ra-a-ge) chicken at a sushi restaurant. It is the one of the most popular Japanese foods in the U.S.
I would love to share the recipe of my hometown, Hokkaido. This is actually easier than regular Kara-age recipe and has more enhanced flavor. You want beer with this.