Category Archives: Poultry

Chicken, duck, turkey, goose and a lot more!

Ziploc Slow Boiled Chicken

Probably you often cook, grill or pan-fry chicken for salad. But how come it become so dry and tough? The key is temperature.

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With using a ziploc bag, chicken will be so moist, tender and juicy.

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Kara-age : fried chicken my hometown style

You might have tried some kara-age (pronounce each syllable separately, ka-ra-a-ge) chicken at a sushi restaurant.  It is the one of the most popular Japanese foods in the U.S.

I would love to share the recipe of my hometown, Hokkaido. This is actually easier than regular Kara-age recipe and has more enhanced flavor. You want beer with this.

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