No complicated coagulant needed. What you need is only chickpeas and water to make this fresh homemade tofu.
Chickpea Tofu
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Category Archives: Vegetable, Salad, Beans
Roast Beef Salad with Soy Ginger Dressing
What do you do with the leftover roast beef?
When I already made sandwich and don’t feel like having another one, I definitely make this easy, hearty salad for lunch.
Slow Roasted Veges Balsamic Soy Glaze
Simply roasted vegetables, simply seasoned with balsamic and soy sauce. Believe me, simply delicious.
Kabocha Pumpkin Salad
You may think eating healthy means no taste. Give this sweet pumpkin a try.
This easy salad has a nice look with cute yellow color, wonderful flavor, and great health benefits.
Lentil and Sausage Soup
Hummus; healthy chick pea paste
A couple of small cups of dip or paste for chips and sticks are surely demanded at a party. But who want high-calorie, high-fat mayo or cream cheese in it? We want guilty-free, healthier alternative but have no compromise on its taste— then hummus is what you want.
Homemade hummus is healthy and yummy, and actually very easy to make.
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