Oatmeal is a healthy choice… if not sugared.
I don’t like artificial apple cinnamon flavored instant oatmeal but oatmeal itself is nice and healthy. So I often make a savory bowl of it for breakfast with using Miso paste.
This is probably not what people usually think of when they hear sushi but Inarizushi (いなり寿司) is technically one kind of sushi. These pouches of sweet, juicy fried tofu stuffed with seasoned sushi rice are always appreciated as comfort food in Japan.
Many think Chinese foods make us fat. Not true, well, at least not all the Chinese foods make us fat.
Assume stir fry is a kind of salad tossed in a hot bowl.
You may not even know what bamboo shoots are. It is edible, and, actually very tasty.
Go to Chinatown and enjoy the seasonal exoticism.
No complicated coagulant needed. What you need is only chickpeas and water to make this fresh homemade tofu.
You may think eating healthy means no taste. Give this sweet pumpkin a try.
This easy salad has a nice look with cute yellow color, wonderful flavor, and great health benefits.
Now is the season of the Maine shrimps. Yey!
I really believe the best way to enjoy this sweet fresh shrimps is simply eating as is…means Sashimi!
I love American candied yam using a lot of sugar and butter. And I believe many of you who likes it will love Japanese ones, often called Daigaku imo （大学いも） as well.
Ankimo is a liver of monkfish which is appreciated as Japanese traditional winter delicacy. It is not too difficult to make this fancy appetizer to swoon your guests.
cooklikejapanese 