If you like pork, this is the killer. The soy sauce based cooking sauce gives wonderful flavor even into the soft egg yolk.
Don’t pay too much attention to shrimps, see the pork and eggs!
Pork with soft boiled eggs
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Category Archives: Cooking Japanesey
Pan-Fried Gyoza Dumpling
Gyoza is said originated in China but has established as one of the most popular foods in Japan. Steamed, boiled or deep fried, there are many different ways to cook gyoza but the most common and popular fashion in Japan is pan-fried.
Chicken Teriyaki
This is another very popular Japanese dish in the US. Do not go for a bottle of teriyaki sauce. So easy to make.
Assorted Tempura
Tempura is a popular Japanese food in the States and as well-known as sushi. It is not too difficult to make.
Dried Anchovy Powder for Easy Soup Stock
The basic Japanese soup stock is made with dried fish, sea weed or mushrooms. As dried bonito (katuobusi 鰹節) is most appreciated, it is expensive and needs a big bulk of it to make flavorful stock. Instead of this poor cost performance bonito flakes, I usually use dried small anchovies.
Fried Oyster and Salmon
Coating sea food with bread crumbs and deep fry. Always promised, everyone’s favorite.
Shime Saba: Japanese Marinated Mackerel
If you like pickled herring or ceviche, you will love this too. Try to get the freshest Mackerel.
Miso-Mayo Dip
So easy to make yet you will love this healthy, lower fat dip. Perfect for vegetable stick.
Brook trout marinated in vodka soy sauce
I like to marinade fish in soy sauce or miso paste for grilling/ pan-frying. Most fish will taste good with this quick recipe but brook trout is my recent favorite.
Pork Miso Soup
Do you like a bowl of miso soup served at a sushi bar? Miso soup does not always have to be with tiny cubes of tofu and scallion. This hearty pork soup called Buta-jiru （豚汁） is everyone’s winter favorite in Japan.
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