If you like pork, this is the killer. The soy sauce based cooking sauce gives wonderful flavor even into the soft egg yolk.
Don’t pay too much attention to shrimps, see the pork and eggs!
If you like pork, this is the killer. The soy sauce based cooking sauce gives wonderful flavor even into the soft egg yolk.
Don’t pay too much attention to shrimps, see the pork and eggs!
Tempura is a popular Japanese food in the States and as well-known as sushi. It is not too difficult to make.
The basic Japanese soup stock is made with dried fish, sea weed or mushrooms. As dried bonito (katuobusi 鰹節) is most appreciated, it is expensive and needs a big bulk of it to make flavorful stock. Instead of this poor cost performance bonito flakes, I usually use dried small anchovies.
Coating sea food with bread crumbs and deep fry. Always promised, everyone’s favorite.
If you like pickled herring or ceviche, you will love this too. Try to get the freshest Mackerel.
So easy to make yet you will love this healthy, lower fat dip. Perfect for vegetable stick.
I like to marinade fish in soy sauce or miso paste for grilling/ pan-frying. Most fish will taste good with this quick recipe but brook trout is my recent favorite.
Do you like a bowl of miso soup served at a sushi bar? Miso soup does not always have to be with tiny cubes of tofu and scallion. This hearty pork soup called Buta-jiru (豚汁) is everyone’s winter favorite in Japan.