Low Fat Orange Ginger Dressing

Many think low fat means less flavor. Not always true.

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Use fresh orange and onion, it gives wonderful flavor.

What you need:
1/2 Onion, (preferably Vidalia) 
1 Juice orange, squeezed
Ginger, grated, 1-2 tbs
Sake or white wine, 2 tbs
Soy sauce, 3tbs
1/2 Lemon, squeezed
Oil, 3-4 tbs
Honey, 1 ts
Salt, 1/2 ts
Pepper

What to do:
Cut and peel onion, then grate it with a grater. Grate ginger, as well. Or, you can process with a food processor.
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Squeeze orange and lemon.
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Put all the ingredients in a jar, tightly cover and shake. Try tasting and use salt, soy sauce, pepper, honey, lemon or whatever to adjust the seasoning.
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You can use your favorite oil and vinegar. Many like olive oil but it gets solid at as low temperature as in a fridge. So I like to use walnut or grape seed oil instead.

This dressing is perfect for salad with the tender, moist boiled chicken.
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You can keep it in your fridge up to two weeks. Enjoy summer salad.

I have this recipe in Japanese, too.
オレンジジンジャードレッシング

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One thought on “Low Fat Orange Ginger Dressing

  1. Pingback: オレンジジンジャードレッシング | お料理ダイスキ!ニューヨークおうちごはん

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