Monthly Archives: August 2013

Poached Wild Salmon

Salmon is always available but wild salmon is not. Do not miss the season’s catch.
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This poached salmon is so easy to make but tastes like the one of a fancy restaurant.

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Short Pie Crust

This is the pie crust I use for most of pies, quiches, tarts, etc. This is not the crust of delicate layers and being flaky, rather short and light so good for any kind of cooking, and very easy to make.

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