Salmon is always available but wild salmon is not. Do not miss the season’s catch.
This poached salmon is so easy to make but tastes like the one of a fancy restaurant.
Poached Wild Salmon
1 Reply
Monthly Archives: August 2013
Short Pie Crust
This is the pie crust I use for most of pies, quiches, tarts, etc. This is not the crust of delicate layers and being flaky, rather short and light so good for any kind of cooking, and very easy to make.
German Potato Salad
Planning to go to Staples for back-to-school shopping this weekend? Try this potato salad for your backyard BBQ before school starts.
This salad is sooooo good with grilled sausages and beer.
Take a Piece! Support Children’s Hospital in Asia
It was a bright, beautiful summer Saturday. Take a Piece! delivered a big pan of cake for the birthday girl.
cooklikejapanese 