Monthly Archives: October 2013

Rouladen Dark Beer Sauce

Rouladen is typical German dish of a slice of beef rolled around a filling which are usually bacon, onion and other vegetables, pickles or more meat. I like to cook them in dark beer, it’s easy and tastes nice, and anyway it is German.

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Pastry Wrapped Salmon

Yes, we wrap a fillet of salmon with pie pastry. Looks fancy but sounds difficult? Not as difficult as you think.


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