No complicated coagulant needed. What you need is only chickpeas and water to make this fresh homemade tofu.
Chickpea Tofu
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Cold Pasta with Fresh Tomato Basil Sauce
This is not a pasta salad, a cold serving pasta dish which can be appreciated as a main in summer.
Low Fat Orange Ginger Dressing
Many think low fat means less flavor. Not always true.
Use fresh orange and onion, it gives wonderful flavor.
Ziploc Slow Boiled Chicken
Probably you often cook, grill or pan-fry chicken for salad. But how come it become so dry and tough? The key is temperature.
With using a ziploc bag, chicken will be so moist, tender and juicy.
Take a Piece, Support Kids Going to School
I hope all of you have already learned about my non-profit seeking baking project named Take a Piece!. If not, learn how to enjoy freshly baked cookies and be a nice person.
Linzer Torte
The Linzer Torte is a beautiful, classic European confectionery. It’s not easy to make and I tried to make a few times to find out how to avoid mess.
Lemon Poppy Seed Cookies
Weather is bright and sunny, finally summer is coming! These easy, fresh lemony cookies will be perfect with iced tea. Bring them to a garden party.
Lobster Bisque
Lobsters are available all year round but it seems like now, the middle of May, is the season of them from the fact I can find a stack of big lobsters at a local fish market.
Roast Beef Salad with Soy Ginger Dressing
What do you do with the leftover roast beef?
When I already made sandwich and don’t feel like having another one, I definitely make this easy, hearty salad for lunch.
Traditional England Roast Beef and Yorkshire Pudding
Old fashioned England roast beef always promises a nice, classy dinner for family and good friends, and it is actually easier than making a meat loaf. Serve with Yorkshire pudding.
