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Chickpea Tofu

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No complicated coagulant needed. What you need is only chickpeas and water to make this fresh homemade tofu.

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This entry was posted in Cooking Japanesey, Vegetable, Salad, Beans on July 27, 2013 by Yu.

Cold Pasta with Fresh Tomato Basil Sauce

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This is not a pasta salad, a cold serving pasta dish which can be appreciated as a main in summer.

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This entry was posted in Pasta, Potato, Bread, Rise on July 23, 2013 by Yu.

Low Fat Orange Ginger Dressing

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Many think low fat means less flavor. Not always true.

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Use fresh orange and onion, it gives wonderful flavor.

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This entry was posted in Sauce, Dip, Dressing on July 21, 2013 by Yu.

Ziploc Slow Boiled Chicken

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Probably you often cook, grill or pan-fry chicken for salad. But how come it become so dry and tough? The key is temperature.

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With using a ziploc bag, chicken will be so moist, tender and juicy.

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This entry was posted in Poultry on July 20, 2013 by Yu.

Take a Piece, Support Kids Going to School

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I hope all of you have already learned about my non-profit seeking baking project named Take a Piece!. If not, learn how to enjoy freshly baked cookies and be a nice person.

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This entry was posted in Take a Piece! on June 6, 2013 by Yu.

Linzer Torte

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The Linzer Torte is a beautiful, classic European confectionery. It’s not easy to make and I tried to make a few times to find out how to avoid mess.

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This entry was posted in Cooking German favorite, Sweets and Desserts on June 5, 2013 by Yu.

Lemon Poppy Seed Cookies

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Weather is bright and sunny, finally summer is coming! These easy, fresh lemony cookies will be perfect with iced tea. Bring them to a garden party.

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This entry was posted in Sweets and Desserts on June 1, 2013 by Yu.

Lobster Bisque

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Lobsters are available all year round but it seems like now, the middle of May, is the season of them from the fact I can find a stack of big lobsters at a local fish market.

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This entry was posted in American Cooking, Shellfish and other seafoods, Soup on May 18, 2013 by Yu.

Roast Beef Salad with Soy Ginger Dressing

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What do you do with the leftover roast beef?

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When I already made sandwich and don’t feel like having another one, I definitely make this easy, hearty salad for lunch.

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This entry was posted in Beef, Vegetable, Salad, Beans on May 17, 2013 by Yu.

Traditional England Roast Beef and Yorkshire Pudding

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Old fashioned England roast beef always promises a nice, classy dinner for family and good friends, and it is actually easier than making a meat loaf. Serve with Yorkshire pudding.

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This entry was posted in Baking and Roasting, Beef on May 10, 2013 by Yu.

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