October, the month of Oktoberfest is coming to us. For all the people who miss the German beer garden in the U.S. or elsewhere, I love to post this easy recipe.

This is so easy to make yet tastes great, especially with beer and pretzels.

What you need:
White, soft cheese such as brie, camembert 8oz
Butter 4oz
1/2 onion, chopped
Sweet paprika powder 1/2 tsp
Chopped chive (or parsley) 3-4 tbs
Pepper

How to prepare:
1) place cheese and butter in a bowl.

and mash it with fork.

2) Add all other ingredients except some chive for garnishing, and mix well.

Embarrassingly, I could not find chive at nearby supermarket and used parsley instead.

Serve with pretzels and enjoy with beer. Prost!

I have this recipe in Japanese, too!
オバヅダ