This is so easy to make yet tastes great, especially with beer and pretzels.
What you need:
White, soft cheese such as brie, camembert 8oz
1/2 onion, chopped
Sweet paprika powder 1/2 tsp
Chopped chive (or parsley) 3-4 tbs
Embarrassingly, I could not find chive at nearby supermarket and used parsley instead.
I have this recipe in Japanese, too!