Monthly Archives: October 2012

Wine Poarched Pear with Vanilla Ice Cream

Although bosc pears are always available, now is the best season for this juicy fruit. This easy, beautiful dessert will be great for any occasion.

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Pan-Fried Gyoza Dumpling

Gyoza is said originated in China but has established as one of the most popular foods in Japan. Steamed, boiled or deep fried, there are many different ways to cook gyoza but the most common and popular fashion in Japan is pan-fried.

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