I love American candied yam using a lot of sugar and butter. And I believe many of you who likes it will love Japanese ones, often called Daigaku imo （大学いも） as well.
Japanese Candied Sweet Potatoes
1 Reply
Monthly Archives: January 2013
Ankimo, Monkfish Liver Foie Gras
Ankimo is a liver of monkfish which is appreciated as Japanese traditional winter delicacy. It is not too difficult to make this fancy appetizer to swoon your guests.
Home Made Healthy Granola
Muesli is a very popular breakfast granola in Switzerland and Germany. It is a bit pricy to buy in the US but you can make it easily and save money.
Pork with soft boiled eggs
If you like pork, this is the killer. The soy sauce based cooking sauce gives wonderful flavor even into the soft egg yolk.
Don’t pay too much attention to shrimps, see the pork and eggs!
