What you need:
Bosc pear 7-8
Red wine, preferably Cabernet Sauvignon, 2- 2 and 1/2 cup
Sugar 5-7 tbs
Cinnamon, 1/2 stick
Vanilla Ice Cream, as much as you like
3) In a medium-large sized pan, arrange the pears in a single layer and pour the wine.
The pears do not have to be completely covered but if your pan is too big, you may need to add more wine or water for simmering.
5) After 15 minutes, uncover the pan and keep simmering for another 10- 15 minutes until the sauce becomes as thick as you like.
Then serve with a scoop of vanilla ice cream and enjoy!
This time, I simmered long to reduce the sauce and make it thick. You can also have generous amount of sauce and serve it warm for enjoying the contrast with cold ice cream.
I have this recipe in Japanese, too!