Even though you do not like the typical liver and onion thingy, you will love this. This is wonderfully tasty recipe. (There are pictures of raw liver following. You might think it’s a kind of gross.)
Beef Liver Cutlet
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Author Archives: Yu
Chicken Teriyaki
This is another very popular Japanese dish in the US. Do not go for a bottle of teriyaki sauce. So easy to make.
Assorted Tempura
Tempura is a popular Japanese food in the States and as well-known as sushi. It is not too difficult to make.
Dried Anchovy Powder for Easy Soup Stock
The basic Japanese soup stock is made with dried fish, sea weed or mushrooms. As dried bonito (katuobusi 鰹節) is most appreciated, it is expensive and needs a big bulk of it to make flavorful stock. Instead of this poor cost performance bonito flakes, I usually use dried small anchovies.
Lentil and Sausage Soup
New England Clam Chowder
Do not even think about using canned chopped clams or bottled clam juice. Go for live clams.
Fried Oyster and Salmon
Coating sea food with bread crumbs and deep fry. Always promised, everyone’s favorite.
Tartar Sauce
Tartar sauce is wonderful for fried sea foods. Don’t think to buy it. It is so easy and tastes much better when you make it.
Shime Saba: Japanese Marinated Mackerel
If you like pickled herring or ceviche, you will love this too. Try to get the freshest Mackerel.
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