Old fashioned England roast beef always promises a nice, classy dinner for family and good friends, and it is actually easier than making a meat loaf. Serve with Yorkshire pudding.
Traditional England Roast Beef and Yorkshire Pudding
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Author Archives: Yu
Squid Vodka Tomato Sauce
Squid and calamari are not only for crispy fries and simple Greek style grill. Simmer in tomato, it makes great pasta sauce.
Chocolate Chip Cookies, Black and White
Slow Roasted Veges Balsamic Soy Glaze
Simply roasted vegetables, simply seasoned with balsamic and soy sauce. Believe me, simply delicious.
Classic Bechamel Sauce
Bechamel Sauce, or often simply called white sauce, is the basic sauce for many recipes. However, I heard so many are reluctant to make it because of their past disappointing experience, resulting in either lumpy or too liquidity. Take a look at this step-by-step photo tutorial.
Kabocha Pumpkin Salad
You may think eating healthy means no taste. Give this sweet pumpkin a try.
This easy salad has a nice look with cute yellow color, wonderful flavor, and great health benefits.
Maine Shrimp Sashimi
Now is the season of the Maine shrimps. Yey!
I really believe the best way to enjoy this sweet fresh shrimps is simply eating as is…means Sashimi!
Salmon with Miso Dijon Mustard Sauce
Salmon is good healthy fish to eat. But you are bored with grilled, fried, or sauteed salmon? I am proud to show you this very easy, tasty recipe I invented recently.
A little difference in procedure, an entirely new taste to enjoy.
Japanese Candied Sweet Potatoes
I love American candied yam using a lot of sugar and butter. And I believe many of you who likes it will love Japanese ones, often called Daigaku imo （大学いも） as well.
Ankimo, Monkfish Liver Foie Gras
Ankimo is a liver of monkfish which is appreciated as Japanese traditional winter delicacy. It is not too difficult to make this fancy appetizer to swoon your guests.
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