Coating sea food with bread crumbs and deep fry. Always promised, everyone’s favorite.
Fried Oyster and Salmon
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Daily Archives: October 2, 2011
Tartar Sauce
Tartar sauce is wonderful for fried sea foods. Don’t think to buy it. It is so easy and tastes much better when you make it.
Shime Saba: Japanese Marinated Mackerel
If you like pickled herring or ceviche, you will love this too. Try to get the freshest Mackerel.
cooklikejapanese 