When you buy fresh sweet red shrimps, they may be holding eggs. Then you are lucky.
Use a tiny spoon and try to collect the eggs carefully. I know it takes time and you can take just a spoonful of eggs from a pound of shrimps.
Red shrimps (shelled and tailed)
minced and seeded cherry tomato
Freshly squeezed lime juice
salt and freshly ground pepper
How to Prepare
Put the shrimp and eggs in a small container and sprinkle dashes of lime juice, salt and pepper and mix lightly. Do not use lime juice too much, otherwise its sourness kills the delicate sweetness of shrimp meat. Add cilantro and tomato. Mix and serve on slices of avocado.
Please note; The shrimp and other seafood must be very fresh for eating raw. Do not forget to ask at the shop if it is Sushi-quality.
I have this recipe in Japanese, too!