Lobsters are available all year round but it seems like now, the middle of May, is the season of them from the fact I can find a stack of big lobsters at a local fish market.
What do you do with the leftover roast beef?
When I already made sandwich and don’t feel like having another one, I definitely make this easy, hearty salad for lunch.
Old fashioned England roast beef always promises a nice, classy dinner for family and good friends, and it is actually easier than making a meat loaf. Serve with Yorkshire pudding.
Squid and calamari are not only for crispy fries and simple Greek style grill. Simmer in tomato, it makes great pasta sauce.
