Lobsters are available all year round but it seems like now, the middle of May, is the season of them from the fact I can find a stack of big lobsters at a local fish market.
Lobster Bisque
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Monthly Archives: May 2013
Roast Beef Salad with Soy Ginger Dressing
What do you do with the leftover roast beef?
When I already made sandwich and don’t feel like having another one, I definitely make this easy, hearty salad for lunch.
Traditional England Roast Beef and Yorkshire Pudding
Old fashioned England roast beef always promises a nice, classy dinner for family and good friends, and it is actually easier than making a meat loaf. Serve with Yorkshire pudding.
Squid Vodka Tomato Sauce
Squid and calamari are not only for crispy fries and simple Greek style grill. Simmer in tomato, it makes great pasta sauce.
